In order to take no baby, my mother-in-law and I will exchange positions and responsibilities.
In the golden autumn, fruits and melons are fragrant, and areca taro is also on the market in large quantities. Areca taro has the functions of invigorating the spleen, promoting dampness, detoxifying and eliminating itching, and it can also imp... ...
There are many ways to make spicy chicken. But I prefer the taste of Chongqing spicy chicken. Chongqing spicy chicken needs to find chicken in chili to be authentic.
When it's cold, have a bowl. It's absolutely appetizing, warm and nutritious. It's good for the crew. Quick.
It's simple. It's light. I'm used to big fish and big meat. It's also delicious to have a little gruel with preserved eggs and lean meat occasionally.
The dumplings you make are much more stuffing than the ones you buy outside. More dumplings can be refrigerated in the refrigerator. You can take them out and cook them when you are lazy. It's very convenient.
Spring roll is our favorite seasonal food in spring. It's made of dry dough. It's packed with prepared fillings (three kinds of shepherd's purse, shrimps and leeks, red bean paste, etc.). It's various and colorful. It can satisfy the appetite of... ...
This is a way to learn from video
The little goldfish swam freely in the water. Yes, these little goldfish are steamed dumplings. Delicious and interesting steamed dumplings. Dumpling is our traditional food. It makes us very familiar with pasta. Sometimes it's more interesting ... ...
It's a yellow croaker. It's fried first and then roasted. It's a little changed. Yellow croaker. Fry it until it's cooked. Then bake it in the oven. Let the excess oil seep out. Reduce the greasiness.
Life is very simple. Sometimes it's a kind of happiness to have a good attitude.
Both the old and the young especially like fried food ~ but fried food wrapped in full fat is not healthy. Moreover, it consumes a lot of oil every time. When fried, high temperature cooking is easy to be scalded by oil. Today, a Jiuyang air fry... ...